![]() It's really enough just to cook them on the stovetop on high heat for 3 minutes on one side, flip them and cook for another 3 minutes on the other side. Keep in mind, lamb loin chops are very tender cut and they cook relatively quickly. Avoid lamb chops being well done, even though they are still delicious that way, too. Lamb chops are best when cooked medium when the internal temperature of the meat reaches 145 F on the instant thermometer. How long do I cook lamb loin chops? And, how do you know when lamb chops are cooked? If not, cover with lid, and let the chops sit for 5-10 minutes longer - they will continue cooking, off heat. Use an instant meat thermometer to check - the internal temperature should register 145 F. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |